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Significant Progress Made in Technical Innovation and Equipment Development for Green Supply Chain of Pork Foods

The ˇ°Technical Innovation and Equipment Development for Green Supply Chain of Pork Foodsˇ± project initiated under the support of National High-tech R&D Program (863 Program) has made significant progress lately in core technology innovation, product development, and system integration and construction, and successfully established a pork safety traceability system. A well-designed traceability management of relevant products can be applied in competent government departments and standardized farms and slaughterhouses at all levels in the country.